High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked pinto beans (122F – Hot Holding); cooked white rice (123F – Hot Holding); cooked chicken (119F – Hot Holding); queso sauce (113F – Hot Holding) per operator products prepared on stove top approximately 1.5 hours ago and held in unit until served, discussed hot holding with operator who reheated products on stove to 165+F. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-17: In steam table at front counter cooked chicken (122F – Hot Holding) per operator product prepared approximately 2 hours ago and hot held in steam table until served, discussed hot holding with operator who moved product to reheat to 165F+. **Admin Complaint** **Corrective Action Taken**

High Priority – Container of medicine improperly stored. In kitchen bottles of medication stored above single service plates, discussed with operator who removed medication. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled visibly soiled cloth and without washing hands operator handled container of cooked chicken wings, discussed with operator who washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above peppers, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 5 rodent droppings on top of reach in coolers. Approximately 3 rodent droppings on bottom of prep table. Approximately 22 rodent droppings on floor throughout kitchen. Approximately 1 rodent dropping on chair in kitchen. Approximately 8 rodent droppings on shelves for sauces. Approximately 11 rodent droppings at front counter in cabinets. Approximately 15 rodent droppings on floor in customer dining room next to bathroom. Approximately 2 rodent droppings on paper towels in front of bathroom. Discussed with operator to clean and Sanitize all areas of establishment. **Repeat Violation** **Admin Complaint**