Inspection Report

Florida DBPR Inspection Report
Warning

CAFE VOLTAIRE

48 SW 2 ST · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3599736
Visit number1
Inspection Visit ID10882766
DBPR license1103089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator added more bleach and retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Cups of seasonings on bar counter by crepe cooking station, no sneezeguards in place around cooking area. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over spinach in reach in cooler in prep room. Raw salmon over cheese in reach in cooler on front line. Operator moved all salmon below. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (44F – Cold Holding) item in front counter cooler on top portion of cooler, employee placed item in the bottom portion of cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bucket of sanitizer solution on prep table above clean utensil/dishes, operator placed bucket below. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensing spout and regular water spout on front counter by ice bin.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 2 forks in handwash sink behind front counter. Handwash sink on front counter at coffee area used as a dump sink, verified on plans the sink is a hand washing sink.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

#12Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added cooking equipment and ice cream machine to front counter, changed one front counter handwash sink to dump sink, changed office to prep area, and changed one bathroom to employees only blocked off by tapestry. **Warning**

Warning

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. 2 tiles missing from ceiling in front of employee bathroom.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table above clean mixer, operator placed drink on the bottom. **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. Box of togo cups on floor in back storage area by bathrooms.

Inspector observations synchronized from DBPR on August 19, 2026 7:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.