PASTA FAIRE OF BELLEVIEW
10401 HWY 441 · BELLEVIEW · Marion County · FL 344202805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped hands on apron then continued to cook food without washing hands. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in pasta cooler: pan of raw beef on shelf over pans of pasta. Moved during this inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in pasta case on cookline: raw beef (47F – Cold Holding then 40F – Cooling); green beans (49F – Cold Holding); brocolli (50F – Cold Holding); cooked beef (50F – Cold Holding); ricotta cheese (51F – Cold Holding). All items moved to walk in freezer to cool. In reach in make table across from stove: sausage (49F – Cold Holding); alfredo (50F – Cold Holding); salmon (47F – Cold Holding); chicken (47F – Cold Holding). Manager placed ice bags on all products. Items were placed in two units less than three hours prior. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in pasta reach in cooler reading 32F, cooler is at 50F.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in pizza make table soiled with food debris. **Repeat Violation**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pasta cooler has an ambient tempurature of 50F. All Time/Tempurature Control for Safety foods removed from unit during this inspection.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to pizza oven. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on shelf over make tables. Jackets on dry storage shelf.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Pan of flour breading with no lid on shelf next to hand wash sink at end of cookline. Moved during this inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Soup in buckets on floor in walk in freezer. Soup in buckets on kitchen floor next to ice machine. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine soiled with food debris. Vent over pasta cookers soiled with dust. Hood filters soiled with dust and grease. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Metal pans on cookline. Coffee filters near fountain machine. Filters were moved and pans inverted. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.