OLYMPIC DINER
2951 SW HIGH MEADOWS AVE · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad date marked 9-1 in walk in cooler. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (51F); cooked sausage (55F), being held on ice on cook line for approximately 3 hours. Operator removed to walk in freezer to quick chill. Items not prepared or portioned today. expo flip top in front of cook line: tszaiki sauce (56F) being held in unit for approximately 2.5 hours. Operator moved to reach in freezer to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of wd40 stored on shelf with dry storage items on cook line. Operator removed and properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken cooling for 15 minutes at 10:20 (115F – Cooling); cooked chicken at 11:40 (89F – Cooling). Based on current cooling rate item will not reach 70F within 2 hours. Operator moved chicken to walk in freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in spray bottles. Operator unable to provide sink and surface sanitizer for spray bottles at time of inspection **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Food items stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip tops, gaskets **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at expo line flip top cooler **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.