Inspection Report

Florida DBPR Inspection Report
Completed

MEAT MARKET TAMPA

1606 WEST SNOW AVENUE · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599762
Visit number1
Inspection Visit ID10882792
DBPR license3918427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp salad station 54F at 12:20. Chef removed to ice bath. Retemp 41F at 12:45 **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice machine has mold like substance. Chef cleaned at time of inspection **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on storage shelves in dish machine area.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bus tub containing quarts of chicken stock stored less than 6 inches off of floor in walk-in freezer

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink located at end of cooks line

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. 3 compartment sink leaking water onto floor causing it to pool. Manager drained and took sink out of service and cleaned floor at time of inspection.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.mop in employee restroom not inverted to dry

Inspector observations synchronized from DBPR on August 19, 2026 7:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.