CAFE DE PARIS
5170 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ French onion soup cooling over night still at 49F in reach in cooler #1.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. French onion soup cooling over night still at 49F in reach in cooler #1.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of eggs on top of the prep table at 58F in less than 4 hours. Per manager will add item to time as a Public health control form. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spinach pie holding at 78F for less than 4 hours in front display case per manager. Will add item to time control plan .**Corrective Action Taken** **Corrective Action Taken**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working but no certified manager on site./ Certified Manager Christins walked in on the middle of inspection. **Corrected On-Site** **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several employees training certificates copies only.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Front coffee station.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed from the prep table immediately. **Corrected On-Site**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 70 observed 94 seats./ Seating change form provided to the manager.
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.