MIA BAKERY GOURMET
2100 NW 107 AVE 110 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham cachitos (93F – Hot at front counter hot box, as per staff for less than 4 hours, staff voluntarily discarded the product. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed some items blocking the use if handwashing sink on the back.
31B-03-4Intermediate – No soap provided at hand wash sink. Observed at handwashing sink at kitchen entrance area.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and not hair restraint.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed old equipment, tools and others at rear kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled glaze spray bottle at baking prep area, staff labeled it. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.