CORAL SPRINGS DINER
10410 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065-3943
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open Raw beef over RTE fries in two drawer freezer. Operator inverted **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (46F – Cold Holding), cooked rice (46F – Cold Holding). Per operator food was in unit overnight. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (46F – Cold Holding), cooked rice (46F – Cold Holding). Per operator food was in unit overnight. See stop sale Wait station flip top cooler; butter (66F – Cold Holding). Per operator food was in unit Less than four hours. Observed butter double stacked in unit. Operator placed butter on ice to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (121-135F – Hot Holding). Per operator food out of temperature less than four hours. Operator placed items back on oven to reheat to 165F **Corrective Action Taken**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen right flip top,cooler soiled with mold like substance **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back ice bin contains mold like substance. Operator began cleaning ice bin **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in left flip top cooling thawing in ROP environment. Per operator fish thawing less than four hours. Operator removed fish from ROP environment and placed fish in freezer **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at kitchen working with food without hair restriction
14-11-5Basic – Equipment in poor repair. Kitchen two door reach in cooler gasket torn Walk in cooler gaskets torn
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for kitchen right flip top cooler
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.