PELICAN INTERCOASTAL
612 US HIGHWAY 1 · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Observed numerous stored employee taking off gloves after walking out of walk-in cooler; rinsed hands with plain water and no soap put new pair of gloves on and started to work with foods; educated; employee washed hands; **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinsing off food container with plain water; placed foods inside and started to blender;
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef bones and veal over cheese in walk-in cooler; operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F – Cold Holding) at expo line; as per operator food on TPHC ; time not tracked and no form; provided form and operator marked time ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on breakfast menu- advised to put asterisks; operator started to add it during ins **Corrective Action Taken**
01C-03-4Intermediate – Mussels tags not marked with last date served. Advised to date **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous stored cooked food containers in walk-in cooler without date marks; as per kitchen employee some foods cooked "yesterday" Advised to date mark when food is prepared;
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside- back door kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor- bucket of cut potatoes by the back door in the kitchen Stored properly **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.