Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAKO CHEENA

948 N MILLS AVE · ORLANDO · Orange County · FL 32803

Restaurant history →

Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3599810
Visit number1
Inspection Visit ID10882840
DBPR license5814410

Emergency Closure Summary

ClosedOctober 28, 2025 1:57 PM
StatusReopened after callback/compliance
ReopenedOctober 30, 2025 1:34 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -75 live roaches in corner molding right side of dish storage next to 3 compartment sink -5 live roaches on pipe attached to ceiling above dish storage -50 live roaches in support bricks under 3 compartment sink -3 live roaches under shelf with to go bags in kitchen **Admin Complaint**

Admin Complaint

Intermediate 1

#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -table added patio exit door rendering door unusable **Warning**

Warning

Basic 8

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -long cook line cooler **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on cook line cooler **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Warning**

Warning
#5Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter -hand wash sink across from sauce cooler **Warning**

Warning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -to go boxes on line **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -inside small reach in cooler in kitchen **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink spray handle **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.