FORGOTTEN COAST BREWING COMPANY Inspection – January 26, 2026

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing at all. Person in charge setup three compartment sink checked 50 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By the pizza oven. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Warning

#4Basic29-11-4

Basic – Water leaking from pipe underneath the three compartment sink. **Warning**

Warning

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powder sugar not labeled on the cook line. Person in charge trash it. **Corrected On-Site**

Corrected On-Site

Florida Food Watch