Basic – Bowl or other container with no handle used to dispense food. Cup with no handle in bread crumbs located at dry storage and pudding container in reach in cooler on cooks line, operator removed all cups. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above meat cutting prep on cooks line, operator moved below. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet on shelf above meat cutting prep on cooks line, operator moved items below. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at server alley Handwash sink, operator posted sign. **Corrected On-Site** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Smaller reach in cooler on cooks line the door jam is soiled. Food racks in walk in cooler. Back area of fryers. Hood filters on cooks line. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Plastic containers on drying rack with some labels still attached, operator started peeling labels off. **Corrective Action Taken**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At dish machine area.

Basic – Wiping cloth sanitizing solution stored on the floor. On the floor in meat smoking room, operator placed up off of floor. **Corrected On-Site**