LA FAMOSA CAFETERIA Inspection – October 29, 2025

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.

#7High Priority03A-20-4

High Priority – Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less.

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle money and then process to serve client without removing gloves.

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork belly and ground beef held more than 24 hours not properly date marked at reach in cooler.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Jorge F Gonzalez expired on 2/16/25.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout kitchen.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**

Repeat Violation

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Florida Food Watch