Inspection Report

Florida DBPR Inspection Report
Warning

EL INDIO REAL MEXICAN FOOD

407 NW 13 ST · GAINESVILLE · Alachua County · FL 326012901

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3599828
Visit number1
Inspection Visit ID10882858
DBPR license1102364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer spray bottle at front counter quaternary ammonia over 500ppm.

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of knee peddles on Handwash sink by exterior door in kitchen, inspector moved trash can to be able to wash hands. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by exterior door in kitchen, employees replaced paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff certificates expired 11/2025. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small cup no handle in salt container, operator removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above back prep table, operator moved drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Shelf chipping paint on the right side of entrance to walk in cooler.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoons handle laying in pico in reach in cooler on cooks line. Scoops handle laying in ice in ice bin at front counter.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler across from ice cream machine.

Inspector observations synchronized from DBPR on August 15, 2026 7:52 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.