Inspection Report

Florida DBPR Inspection Report
Completed

BACK BEACH BBQ

19714 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599830
Visit number1
Inspection Visit ID10882860
DBPR license1304853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meatloaf stored over biscuits in deep freezer.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122F ( 12:09-1:30) reheated 179F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Thawing- raw ground meat loaf 30F in sink. **Repeat Violation**

Repeat Violation
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink on front line. 73F.

Basic 8

#1Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on floor near dry storage entry location. **Repeat Violation**

Repeat Violation
#2Basic22-20-5

Basic – Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer walk in cooler.

#4Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use on shelf and floor of walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Turkey and chicken stored in upright cooler not covered.

#7Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Thawing- raw ground meat loaf 30F in hand wash sink with a drip.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle at hand wash sink in prep kitchen.

Inspector observations synchronized from DBPR on August 19, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.