Inspection Report

Florida DBPR Inspection Report
Completed

MAKI HIBACHI

11954 NARCOOSSEE RD #1 · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599838
Visit number1
Inspection Visit ID10882868
DBPR license5814515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Fish and herbs stored in containers lined with paper towel at sushi bar

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At first hand washing sink at sushi bar **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at two hand washing sinks at cooks line **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Table cleaner not labeled at dining area **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Vegetables in bus tubs stored on floor during prep,operator put bucket underneath bus tubs **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour,panko and ice scoop handles in direct contact with products **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in coolers at sushi bar

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen roe eggs thawing on counter at sushi bar,operator placed in reach in cooler **Corrected On-Site**

Corrected On-Site
#6Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. At dish wash area

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar

Inspector observations synchronized from DBPR on September 3, 2026 12:11 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.