Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

1831 N HIGHLAND AVE STE 10 · CLEARWATER · Pinellas County · FL 33755

Restaurant history →

Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599871
Visit number1
Inspection Visit ID10882901
DBPR license6217718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – -Raw animal food ( raw beef ) stored over or with unwashed produce ( unwashed celery ) in walk in cooler -raw chicken over sauce in walk in cooler **Repeat Violation**

Repeat Violation
#8High Priority08A-02-6

High Priority – Raw animal food ( raw chicken on trays ) stored over or with ready-to-eat food ( cooked peas and carrots) in a freezer – not all products commercially packaged. Reviewed with manager

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris – Cutting board on salad prep station soiled with food buildup in cracks at cook line

Basic 6

#1Basic08B-38-4

Basic – Food ( buckets of sprouts )stored on floor in walk in cooler **Repeat Violation**

Repeat Violation
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board at cook line

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – heavily soiled shelves in walk in cooler

#4Basic08B-12-5

Basic – Stored food ( cut vegetables, cut raw and cooked meat ) not covered in walk in cooler **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#6Basic14-09-4

Basic – Yellow cutting board has cut marks and is no longer cleanable at cook line

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.