Inspection Report

Florida DBPR Inspection Report
Enforcement

HILLTOP CAFE

9322 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654-3415

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3599872
Visit number1
Inspection Visit ID10882902
DBPR license6113021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine measured at 10ppm. Operator set up 3 compartment sink to manually sanitize at 50ppm. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee did not change gloves and wash after cracking eggs. Proceeded to add cheese to omelette. Discussed with operator who had employee wash hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator form HR 5030-104

#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved chlorine sanitizer for food contact surfaces during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent form HR 5022-090

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christopher and Sheree

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple spray bottle by triple sink. Yellow spray bottle in wait station.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine in wait station.

#2Basic12B-07-4

Basic – Employee beverage container on shelf above 3 compartment sink with clean equipment. Operator removed beverage container. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Interior side door on refrigerator in wait station in disrepair.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by back door.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Utensils in wait station.

Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.