Inspection Report

Florida DBPR Inspection Report
Enforcement

MOON THAI JUPITER INC

5330 DONALD ROSS RD · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3599874
Visit number1
Inspection Visit ID10882904
DBPR license6022196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw salmon not commercially packaged stored over Krab sticks – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over sauces – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw beef- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler – raw tuna bearing label to remove from packaging before thaw not removed- see stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline fry station- Pooled eggs 62F- cold holding- food not prepared or,portioned today- food out of temperature for 3 hours- operator placed in ice to quick chill. At reach in cooler counter by cookline- bamboo shoots 61F- cold holding, – food not prepar3d or portioned today- food left sitting out on counter – food out of tel return for 3 hours- operator moved to reach in cooler to quick chill. At cookline – rehydrated rice noodles 45F- cold holding – food not prepared or portioned today- food out of temperature for 30 minutes- operator placed ice to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. At dishwashing area- employee washed hands in three compartment sink after handling dirty dishes- educated operator – employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sushi rice- operator wrote down procedure on time as a public health procedure form. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked eggs prepared Saturday not date marked- operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler – raw tuna bearing label to remove from packaging before thaw not removed- see stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 7, 2026 1:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.