TWO BROTHERS ONE GRILL MEXICAN RESTAURANT LLC Inspection – December 5, 2025

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over fresh produce in walk in cooler.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of paint remover stored on ice machine. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of food debris

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Utensils stored in hand sink at bar. Operator removed **Corrected On-Site**

Corrected On-Site

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans and sauces in walk in cooler not date marked

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in bulk sugar.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table in dish area. Operator removed. **Corrected On-Site**

Corrected On-Site

#3Basic08B-38-4

Basic – Food stored on floor. Package of beef and containers of sauces on the floor in walk in freezer.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar container.

#5Basic08B-12-5

Basic – Stored food not covered. Pans of sauces and cut lettuce in walk in cooler not covered.

Florida Food Watch