Inspection Report

Florida DBPR Inspection Report
Completed

LIGHTHOUSE RESTAURANT

14301 PORT COMFORT RD · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599902
Visit number1
Inspection Visit ID10882932
DBPR license4604513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Note: operator in the process of fixing. Establishment will use working dish machine in kitchen until fixed at bar. **Corrective Action Taken**

Corrective Action Taken
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with jalapenos. Operator placed pepoers in food grade container. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta cheese 56F cold hold and raw beef 49F cold hold less than 4 hours. Operator double panned with ice. Observed Raw sword 58F cold hold, raw beef 59F cold hold less than 4 hours. Operator placed bags of ice on top.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored on top of ice machine. Operator removed chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to fill pitcher with water. Observed red bucket stored in hand wash sink facing stage at bar.

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box of frozen chicken egg rolls and box of frizen seabass stored in floor in walk in freezer.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.