INNISBROOK RESORT & GOLF CLUB PACKARDS COPPERHEAD CLUBHOUSE Inspection – January 6, 2026

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Frozen grouper thawed in vacuum sealed bag in reach in cooler in kitchen.

Stop Sale

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled, deep fryer soiled with debris. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 30oz of grouper thawed in packaging in reach in cooler in kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line grooved.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers on shelf above back prep table.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in kitchen has rust.

Florida Food Watch