NOBLE CRUST
11618 N DALE MABRY HIGHWAY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella on front line 53F at 11:26am cooled to 50F at 12:15pm, Fresh mozzarella 60F on front line 53F at 11:26am cooled to 55F at 12:15pm **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Saffron sauce 83F at 11:40am placed on front line flat top grill at 10:45am redemption to 103F at 12:20pm. **Warning**
Intermediate 8
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hired for 2 years, no CFM for Sydney. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled on front line. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink at bar area used for dumping. Employee removed strained inside Employee handwash sink at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for sanitizer bucket or three compartment sink. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machines. Inside both ice machines. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal beverages stored on table next to single service sauces. Employee relocated sauces and beverages to an approved location during time of inspection. Employee opened beverage container on top of kitchen prep table adjacent to office. Employee removed drink during time of inspection. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of Boost, yogurt drink, granola bar, and lunch box located inside Reach in cooler at server station. Manager relocated all items to bottom shelf, segregated and identified personal items during time of inspection. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and cellphone stored in top of bag of herbs in back kitchen prep area adjacent to office. Employee relocated personal items to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in back kitchen area adjacent to office without hair or beard guard. Employee wore hair and beard guard during time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.