EATON STREET SEAFOOD MARKET Inspection – July 22, 2025

High Priority 1

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef changing gloves and not washing hands, coached chef on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener base with old food residue at kitchen preparation table.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pair of scissors and oyster shucker inside handwashing sink at front counter area.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled dusted AC vents at kitchen preparation area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at flip top table at kitchen area.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed chef with not hair restraint engaged in food preparation. **Repeat Violation**

Repeat Violation

#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic oil cooking containers stored on the floor at rear storage area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled rack with old food residue under cooktop at kitchen area

#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed cleaned sanitized serving scoops stored food contact first at kitchen table.

Florida Food Watch