Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored on soda boxes rack/removed immediately/ **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing bracelets while cooking.

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris./walk in freezer floor soiled.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood line stove soiled.

Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink and dish area hand sink. **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry./mop sink area/ **Corrected On-Site**