TURTLE CREEK CLUB
2 CLUB CIR DR · TEQUESTA · Martin County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over pickles at small flip top cooler by fryer, raw pork over fully cooked mussels at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: Cooked beets made 10/7, cooked beef goulash made 10/5.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed, cleaned and sanitized can opener blade. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna stack on menu served rare not properly identified as undercooked animal protein. Operator added asterisk next to menu item and consumer advisory. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked ground beef made 10/11 no date mark at walk in cooler. Operator date marked product. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
25-05-4Basic – Single-service articles improperly stored. Dry pasta, plastic cups and various single service items (sauce packets, food containers/lids) stored on floor in dry storage.
Inspector observations synchronized from DBPR on August 20, 2026 3:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.