Inspection Report

Florida DBPR Inspection Report
Completed

LI'S GARDEN

3867 WEKIVA SPRINGS RD · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599914
Visit number1
Inspection Visit ID10882944
DBPR license6904661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw chicken over unwashed potatoes at walk in cooler

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef kabob over beverage in front cooler **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw beef kabob (44F – Cold Holding); – raw pork kabob (44F – Cold Holding) observed at front cooler. Operator moved to freezer for expedited cooling **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade – meat slicer

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – metal bowl no handle used to scoop bulk rice

#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – bottom of reach in freezer soiled

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – raw beef in standing water **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.