Inspection Report

Florida DBPR Inspection Report
Completed

EL TROPICO #1

1924 OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599925
Visit number1
Inspection Visit ID10882955
DBPR license5907689

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In container of deli ham and cheese in refrigerator next to prep table nearest back hallway

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler Operator switched order **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dishes in handwashing sink at front counter **Repeat Violation**

Repeat Violation

Basic 6

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of plantains in walk in cooler

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. One on cookline

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink Operator placed handwashing sign **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline

Inspector observations synchronized from DBPR on August 20, 2026 3:35 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.