Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

PACK SUPERMARKET

8235 NE 2 AVE · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3599941
Visit number1
Inspection Visit ID10882971
DBPR license2337113

Emergency Closure Summary

ClosedDecember 8, 2025 2:33 PM
StatusReopened after callback/compliance
ReopenedDecember 11, 2025 9:46 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical22 Total

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from another prep area and started serving food by cook line with no hand wash. **Warning**

Warning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach at three complete sink table and one live roach under prep table by walk in cooler 1. **Warning**

Warning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodents droppings on floor under counter by coffee station. Observed approximately 8+ rodent droppings on top of counter near boxes of single service spoons. Observed approximately 10+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 10+ rodent droppings under counter near single service boxes across reach in cooler by cook line. Observed approximately 10+ droppings on the floor by walk in cooler 1 under prep table. **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (77F – Cold Holding) at prep table across cook line. As per operator prepared less than 2 hours. Employee moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 5

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a tong stored inside hand sink across cook line. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by bathrooms. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 13

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboards at shelves at walk in cooler 2. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed by kitchen, prep area and dining room. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink across walk in cooler 1. Observed standing water on floor at walk in cooler 2. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line and ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box with napkins stored on floor under coffee station. **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
6 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.