PACK SUPERMARKET
8235 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from another prep area and started serving food by cook line with no hand wash. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach at three complete sink table and one live roach under prep table by walk in cooler 1. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodents droppings on floor under counter by coffee station. Observed approximately 8+ rodent droppings on top of counter near boxes of single service spoons. Observed approximately 10+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 10+ rodent droppings under counter near single service boxes across reach in cooler by cook line. Observed approximately 10+ droppings on the floor by walk in cooler 1 under prep table. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (77F – Cold Holding) at prep table across cook line. As per operator prepared less than 2 hours. Employee moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a tong stored inside hand sink across cook line. Employee removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by bathrooms. Employee provided. **Corrected On-Site** **Warning**
Basic 13
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboards at shelves at walk in cooler 2. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed by kitchen, prep area and dining room. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink across walk in cooler 1. Observed standing water on floor at walk in cooler 2. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line and ware washing area. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed a box with napkins stored on floor under coffee station. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.