Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates ,bowls stored in a soiled shelf.

Basic – Floor soiled/has accumulation of debris. Observed floor under equipments with heavy soiled soiled

Basic – Food stored on floor. Observed cases of oil stored on the storage area floor.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed multiple chest freezers with ice buildup.

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed in the lobby area a section divided by a curtain with a bed an a playground, closet next to the bathrooms ice machine, coolers according to the operator is for her daughter.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled, kitchen prep cooler gasket soiled.

Basic – Reach-in cooler/walk in interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with heavy soiled.

Basic – Storage area not maintained clean and organized. Observed kitchen storage area not organized, back storage area not organized.

Basic – Stored food not covered. Observed chicken not covered inside of the chest white freezer freezer.