Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS GARDEN ALE HOUSE

9800 ALT A1A · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599959
Visit number1
Inspection Visit ID10882989
DBPR license6012179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp (67F – Cold Holding);in drawers at cook line; as per operator food thawed out this morning under cold water; food left out too long; operator placed food in ice shredded cheese (43-56F – Cold Holding); in ice bath inside cooler #2 at cook line; ice bath not covering entire food container and food overstocked ; food not prepared or portioned today ; food out of temperature for 30 minutes; smaller portions made and ice added **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (112F – Hot Holding); beans (114F – Hot Holding); in hot box at cook line; food out of temperature for approximately 1 hour; food placed inside steamer to bring to 165 F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line Operator provided **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.