STRANDHILL PUBLIC
10288 CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 63 F, cooked pork 48 F, mozzarella 47 F, cooked onions 49 F, Per employee items were taken from walk in cooler at 9:30 and put in reach in cooler. Time temped 11:10 am. Employee put in walk in freezer at time of inspection to bring back down to temperature. Re temped at 11:42 am Cold holding: cooked pork 45 F, butter 63 F, mozzarella 43 F, operator discarded cooked onions. **Corrected On-Site**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Potato slider on wall. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to walk in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef, cooked cabbage and multiple items in walk in cooler.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on on bulk chicken broth on dry storage shelf. Employee removed. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice at bar. Employee removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small plastic Togo bowl in bulk mustard. White paper bowl in bulk flour.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line.
16-46-4Basic – Old labels stuck to food containers after cleaning. On clear pitchers on dish drying rack.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor across from stove.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk bread crumbs.
Inspector observations synchronized from DBPR on August 21, 2026 7:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.