TASTE OF THE ISLANDS
1851 PALM BAY RD NE UNIT 11 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sauces in the reach in cooler. Raw eggs over tortillas. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings 10-5 found 11-6
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken dated 10-5 found 11-6
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic in oil overnight 77F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil left out at room temperature. 78F
Intermediate 3
41-17-4Intermediate – Container containing toxic substance not labeled. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samuel
Basic 12
35A-03-4Basic – 15 Dead roaches on premises.
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Vent at the front counter hanging down.
29-18-4Basic – Drain cover(s) missing.
33-14-4Basic – Dumpster overflowing garbage. Shared dumpster
36-62-4Basic – Light not functioning in the hood.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink on the front
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on the floor
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in the kitchen and sugar at the front counter.
Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.