JAX IN AND OUT
4928 GULFPORT BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee cleaned roaches off floor in bathroom and then touched sponge in 3 compartment sink without washing hands.
12A-25-4High Priority – Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched glasses with gloved hand and proceeded to touch food without handwashing or gloves change.
08A-05-6High Priority – Raw animal food stored with ready-to-eat food. Raw beef stored over in same container as ready to eat Rueben sandwich setups. Blood pooling in bottom of shared container. Operator moved raw beef to bottom shelf, cleaned and sanitized all containers. No direct contamination observed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coffee creamer (47F – Cold Holding) operator discarded **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 500PPM. Operator remade; remeasured at 100 PPM. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Tray stored on back of hand wash sink. Operator moved item. **Corrected On-Site**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen have buildup of grease and food debris
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in restroom, area cleaned and sanitized **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris under food prep areas in kitchen.
22-08-4Basic – Interior of microwave has accumulation of food debris.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights over dry storage and food prep areas not protected. Fluorescent lights in middle of kitchen ceiling over food prep area not protected.
38-10-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Insufficient light in bathroom, can barely see in there.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In food preparation areas and back of kitchen wall has accumulation of dust
36-10-4Basic – Worn, torn and/or soiled floors. Flooring has been ripped up since storm, remaining tiles have accumulation of grease and debris
Inspector observations synchronized from DBPR on August 21, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.