DEVONSHIRE AT PGA NATIONAL MAIN DINNING ROOM
100 DEVONSHIRE WAY · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler on cook line- Cooked green beans at 50F- cooling since yesterday per operator, items did not reach 135F to 41F within 6 hours of cooling. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top reach in cooler at main kitchen: scrambled egg (53F- cold holding); cut tomatoes (47-53F); mozzarella cheese (50F); feta cheese (52F); cut lettuce (50F) – cold holding, per operator items not prepped or portioned today and left out temperature for more than 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler on cook line- Cooked green beans at 50F- cooling since yesterday per operator, items did not reach 135F to 41F within 6 hours of cooling. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top reach in cooler at main kitchen: scrambled egg (53F- cold holding); cut tomatoes (47-53F); mozzarella cheese (50F); feta cheese (52F); cut lettuce (50F) – cold holding, per operator items not prepped or portioned today and left out temperature for more than 4 hours. See stop sale.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked green beans 50F cooling for more than 6 hours over night, in metal container wrapped with plastic wrap and observed condition build up on inner plastic wrap.
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees
Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.