THE CUP 'N SAUCER
6169 JOG RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands- observed employee cracking eggs on numerous occasions and touching spatulas, pans and plates without removing gloves and washing first hands ; Manager educated Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee doing manual dishwashing- dishes not sanitized with approved sanitizer; employee washing with soap and rinsing with water from faucet and air drying without sanitizing; Educated; employee used dishwasher to properly wash and sanitize dishes; **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees drinking water at cook line, touched soiled apron and working with foods without washing hands first and changing gloves ; manager educated Employees washed hands; **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut ham (48F Cold Holding ); cooked onions (49F – Cold Holding); cooked peppers (49F – Cold Holding); sliced cheese (49F – Cold Holding); sausage (49F – Cold Holding); in cooler #1 at cook line; food not prepared or portioned today; food out of temperature for approximately 2 hours; operator moved foods inside walk-in cooler to quick chill; butter packets (62F – Cold Holding)in one door cooler at servers area; food out of temperature for approximately 2 hours; food moved in cooler next to ice maker; **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- raw shell eggs and hash browns at cook line; as per operator food on time since 9:30; time marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored: grill degreaser bottle stored next to clean plates at cook line; removed **Corrected On-Site** **Warning**
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin, at servers area **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils- on food prep table next to slicer Advised to remove **Corrected On-Site** **Repeat Violation** **Warning**
12B-02-4Basic – Employee drinking in a food preparation area- at cook line; educated **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash- unwashed produce stored on the shelves under leaking vent in walk-in cooler; advised operator to protect foods **Warning**
08B-12-5Basic – Stored food not covered- containers of sliced cheese and sausages stored in walk-in cooler not covered; advised operator to cover ; **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.