MEMO MODERN ITALIAN
10103 MONTAGUE ST · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. **Warning**
Intermediate 6
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Proper plumbing disconnect from handwash sink to sewer at dish machine area. Wastewater will directly drains on floor if turn on running water in handwash sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish machine area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email. Operator print and post at time of inspection. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with pink and yellow liquids not labeled hanging on handwash sink and utility cart at expo line. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on shelf over reach-in cooler at cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. At cook line. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. At cook line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket nub mop sink. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.