Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STICKY RICE AND SUSHI

5885 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3599997
Visit number1
Inspection Visit ID10883027
DBPR license6019316

Emergency Closure Summary

ClosedSeptember 2, 2025 12:54 PM
StatusReopened after callback/compliance
ReopenedSeptember 3, 2025 9:06 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled broom on head on floor and without washing hands employee handled clean and sanitized Bowls, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw fish eggs stored in the same container as imitation krab meat, discussed with operator who separated products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 60 rodent droppings on top of dish washing machine. In kitchen approximately 6 rodent droppings under ice machine next to dish machine. Discussed with operator, operator and employees began to clean and Sanitize areas. **Warning**

Warning

Intermediate 1

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written procedures for Tempura shrimp, sushi rice, cooked rice noodles, held on time and properly time marked, discussed with operator and provided email copy of written procedures to operators email to print and fill out. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.