Inspection Report

Florida DBPR Inspection Report
Completed

FAR EAST FUSION

1030 PALM COAST PKWY NW UNIT 4 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600002
Visit number1
Inspection Visit ID10883032
DBPR license2800915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer on side of kitchen; raw beef over ready to eat beef. Person in charge rearranged all items to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back hand washing sink was blocked by dirty dishes. Person in charge removed and cleaned the sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food sold as to go not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Establishment has June 2025 license displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in dish has black mold like substance and grooves in it.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor has debris under prep tables and grease under fryers. **Repeat Violation**

Repeat Violation
#4Basic08B-31-4

Basic – Food stored in undrained ice. Ice on counter is in a cooler that does not drain. Person in charge discarded ice. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-38-4

Basic – Food stored on floor. Rice on floor in dry storage. Person in charge picked rice up and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front; utensils in standing water. Person in charge emptied out water container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.