Inspection Report

Florida DBPR Inspection Report
Warning

HAKUNA MATATA RESTAURANT

395 E 10 ST · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600005
Visit number1
Inspection Visit ID10883035
DBPR license2333917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 cans of diced pineapple dented at kitchen area. Operator discarded it during inspection.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bechamel Sauce (54F – Cold Holding)inside reach in cooler. As per operator for less than 3 hours. Operator uncovered inside reach in cooler for rapid cooling. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed glass cup stored inside hand wash sink during inspection.

#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees certificates expired on 8/25 and 11/25.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at kitchen area.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer Observed ice buildup inside chest freezer at kitchen area.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside hand standing water temperature 72 degrees. Operator discarded the water during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under microwave at kitchen area.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed next to chest freezer at kitchen area.

Inspector observations synchronized from DBPR on August 18, 2026 8:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.