Inspection Report

Florida DBPR Inspection Report
Warning

GREENBEAT

486 N ORANGE AVE UNIT #4 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600009
Visit number1
Inspection Visit ID10883039
DBPR license5814180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in cooler. Operator immediately **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tuna, shrimp in cool well; (47-49F – Cold Holding) less than 4 hrs per operator. -Salad display: cut cabbage, kale, cut lettuce ; ; (56F – Cold Holding). Per operator, tuna, shrimp, kale, cut lettuce are discarded at the office the day. Operator immediately moved cut cabbage to walk in cooler for temperature recovery…All items out less than 4hrs per operator. **Warning**

Warning

Intermediate 4

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Advised to inly wash hands in designated hand sink

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusty

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen is in disrepair off due to leaking pipes. Operator has repairs scheduled **Warning**

Warning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-11-5

Basic – Equipment in poor repair. Salad display cooler is reading 56F

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Canned drinks stored in bucket on floor under front counter

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine. Immediately removed **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan

Inspector observations synchronized from DBPR on August 22, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.