MANTA RESTAURANT
102 NW 25TH ST · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper procedure.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish. Employee relocated items. **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink. Employee replenished paper towel. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator. Operator printed form and filled it in. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp at reach in cooler at preparation area with no label held more than 24 hours not properly date marked.
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-22-4Basic – Floor area(s) covered with standing water. Observed at dishwasher area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed buckets of oil not stored at least 6 inches off of the floor. Employee removed it from floor. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled by reach in cooler at preparation area. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-12-5Basic – Stored food not covered. Observed beef, shrimp and sauces not covered at reach in cooler by preparation area. Employee placed cover on items. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawing with no running water. Employee placed it under running water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 5, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.