UPPER CRUST PIZZA
101611 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta dated on 10/26 in reach in cooler at kitchen area, employee segregated food to be discarded. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta dated on 10/26 in reach in cooler at kitchen area, employee segregated food to be discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (48F – Cold Holding) in reach in cooler at kitchen, as per operator less than 2 hours, employee moved food container to standing unit.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed thawed meatballs opened bag not date marked in reach in cooler at kitchen area.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed spinach,meatballs and cut onions containers soiled in reach in across pizza maker. Also observed soiled white cutting board by expo area. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on sugar bag at dry storage area, employee removed during inspection. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on unit across pizza maker. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on fan by pizza oven.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item next to oil container at expo area. Employee removed during inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at kitchen area.
08B-12-5Basic – Stored food not covered. Observed sugar bag not covered at dry storage.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.