UMPA'S DINER
1115 N COURTNEY PKY · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs into a bowl and then touched clean plates without washing hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above chocolate chips in reach-in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door reach-in cooler on service line chicken salad (61F – Cold Holding); cream cheese (61F – Cold Holding); corn beef hash (63F – Cold Holding). In glass door reach-in cooler in rear prep area whipped cream (54F – Cold Holding); waffle batter (54F – Cold Holding); potato salad (54F – Cold Holding); cottage cheese (54F – Cold Holding); raw shelled eggs (54F – Cold Holding); hard boiled eggs (54F – Cold Holding); cream cheese (54F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach-in cooler on service line chicken salad (61F – Cold Holding); cream cheese (61F – Cold Holding); corn beef hash (63F – Cold Holding). In glass door reach-in cooler in rear prep area whipped cream (54F – Cold Holding); waffle batter (54F – Cold Holding); potato salad (54F – Cold Holding); cottage cheese (54F – Cold Holding); raw shelled eggs (54F – Cold Holding); hard boiled eggs (54F – Cold Holding); cream cheese (54F – Cold Holding) SEE STOP SALE **Warning**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink between prep room and kitchen
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No last names on certificates for Dee and Christina
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator only provided copies of certificates for employees. Two employees working have original certificate on hand
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. Egregious buildup in interior walls, doors and ceiling of unit **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over service area. 1 tile broken. Multiple tiles with water damage and mold like substances
14-11-5Basic – Equipment in poor repair. Gasket on glass door reach-in cooler is in disrepair **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of potatoes, cooking oil, and butter blend on the floor in prep area. In walk-in freezer. Bags of ice designated for consumption and a case of raw beef **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime. Fan facing cook line on corner shelf is soiled. Top shelf over cook line and storage areas is soiled. **Repeat Violation**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Men's restroom door closer is broken **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protected manner. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple containers of foods not covered in glass door reach-in cooler. On service counters. Preloaded coffee filters with grinds not covered. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under hand wash sink at kitchen entry from dining room
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at service station. Operator remade to 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.