Inspection Report

Florida DBPR Inspection Report
Completed

TRICK SHOTS

6620 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600019
Visit number1
Inspection Visit ID10883049
DBPR license5810451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Swiss cheese dated 6/30 and 7/03 -American cheese dated 7/08 -roast beef dated 4/07 and 6/09 -cut tomatoes dated 7/10 -ham dated 7/04

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Swiss cheese -American cheese -roast beef -cut tomatoes -ham

Stop Sale

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -American cheese no date mark of time of opening

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -old food stuck to meat slicer

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with health reporting form and filed out **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -tub of rice in walk in cooler stored on top of food containers

#3Basic08B-38-4

Basic – Food stored on floor. -citrus fruits stored on floor in walk in cooler

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses.

#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. -old food stuck to bread knife hanging on mag strip next to cook line cooler

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -side bar door

Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.