AVILA GOLF & COUNTRY CLUB Inspection – October 24, 2025

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented cans of corn in the can storage area. Manager voluntarily discarded. Stop sale issued. **Corrected On-Site**

Corrected On-SiteStop Sale

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Manager contacted company. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the bar area. Employee replaced. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in the cook line and clean dish area.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table at the end of the cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting in the dish drying area.

#4Basic08B-38-4

Basic – Food stored on floor.in the walk in freezer. Manager corrected storage. **Corrected On-Site**

Corrected On-Site

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer window frame.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados being stored over ready to eat fruit and chicken.

Florida Food Watch