FIRST WOK
3235 A GARDEN ST · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Beef stored over raw pork in reach in freezer by hand sink. Raw Chicken stored over raw beef in reach in freezer by triple sink. Corrected by operator **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and they sign while conducting our inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler that cooked yesterday early morning have a label .
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar and flour container. **Repeat Violation**
25-38-4Basic – Egg shells purchased from a supplier reused to serve food. Operator reused egg shells as liner at the kitchen. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple items in walk in cooler and in dry storage area
14-11-5Basic – Equipment in poor repair. Walk in cooler door gaskets torn. Tall white reach in freezer by hand sink gaskets torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Soy sauce containers stored on floor on cook line. Rice container stored on floor. Operator picked up **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezers soiled
25-32-4Basic – Reuse of single-service or single-use articles. Operator reused a box of chicken as storage for an onion at the walk-in cooler operator discarded and washed the onion . **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container.
Inspector observations synchronized from DBPR on August 19, 2026 8:05 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.