DICRESPO
13772 SW 152ND ST · MIAMI · Dade County · FL 33177
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed ceviche on menu and operator unable to provide letter. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches on dry food racks where flour, fruit cocktail and ketchup is stored. Observed 1 live roach crawling on kitchen floor outside of walk in cooler. Observed 1 live roach in reach in cooler behind warewash area. Observed 1 live roach behind reach in cooler across triple sink on floor. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in across cook line: raw chicken (50F – Cold Holding); cut tomato (69F – Cold Holding); raw beef (56F – Cold Holding). As per operator, placed 1 hour prior. Observed in walk in cooler: sausages (46F – Cold Holding); potato salad (50F – Cold Holding); cooked rice (54F – Cold Holding); raw steak (44F – Cold Holding); raw beef (44F – Cold Holding); breaded steak (49F – Cold Holding); flan (49F – Cold Holding). As per operator, all items prepped less than 1 hour ago. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed WD40 stored on shelf with Nutella. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish and food racks. Observed soiled knife magnet. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu with no indication that it is raw. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed in reach in across cook line. **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on top of chest freezer. Observed 1 dead roach on prep sink next to dishmachine. Observed 1 dead roach outside of men's restroom. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on slicer. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in warewash area. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation** **Warning**
36-60-5Basic – Screen in door torn/in poor repair. Observed door in disrepair next to cook line. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed to go containers on floor across slicer. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.