ISLA DEL ENCANTO
12850 SW 120 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of tomato purée at dry storage area.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator started to set up triple sink. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef over raw octopus and tamales in walk in freezer.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cutting board inside hand wash sink at bar area. Operator removed cutting board from sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand sink at bar. Operator provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at bar.
Basic 8
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor of walk in freezer and walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation area across from cook line. Employee removed bottle from preparation table. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag next to single service items on preparation table across from cook line. Employee removed bag from preparation table. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in hand wash sink at cook line area. Observed no hand washing sign in hand wash sink at ware wash area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on floor of walk in cooler and walk in freezer.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed hand saw next to case of bananas in shelf below preparation table.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork chops thawing at room temperature at prep area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking water at faucet hand wash sink at cook line.
Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.