UNIQUE SWEETS
2620 NW 19 ST #1 · FORT LAUDERDALE · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 45F, cooked yesterday in a deep covered pot in reach in cooler next to stove. **Warning**
01B-01-4High Priority – Dented can of black beans, sliced peaches and mixed fruits present in dry storage area. See stop sale. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment to go containers, without first washing hands. No soap available. Operator provided soap. Employee washed her hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 45F, cooked yesterday in a deep covered pot in reach in cooler next to stove. **Warning**
41-27-4High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ ppm in kitchen. **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Chicken 45F cooked yesterday in a deep and covered pot in reach in cooler in kitchen. See stop sale. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Provided thermometer. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Carol Edwards started less than 30 days ago and has not yet received employee food safety training. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at front counter and in restroom. No soap available. Operator went to get soap. **Corrected On-Site** **Warning**
Basic 2
08B-49-4Basic – Employee personal Pikliz and raw shell eggs not properly identified and segregated from food to be served to the public in reach in cooler next to stove. Operator segregated and marked properly. As per Carol Picclis are only for employees. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler in prep area. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.